Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot stone bowl, topped off with the hot soup and poured in a cylindrical top in front of the guest – causing the steam to rise from the lid resembling a volcanic eruption. Guests can choose their ramen flavor— Kazzan offers signature flavors such as Shio, Shoyu, Karamiso, Curry, and Veggie Tantan. A variety of toppings such as Nitamago (marinated egg), Chashu (braised pork), and extra noodles are available to customize your ramen experience.