Apart from ramen, Kazzan offers other traditional Japanese dishes including an array of appetizers and sides like Yakitori skewers, Chicken Karaage, Yaki Gyoza, Yodare Chicken, Black Pepper Edamame, Sauteed Brussel Sprouts, and more. Other popular menu items are the Spicy Creamy Fried Shrimp, Beef Don, Fried Chicken Wings, and Hot Stone Japanese Rice dishes with meat and vegetarian options of fried or curry rice. For dessert, a must-try is the Kazzan Ice—Kakigōri, shaved ice available in three different flavors, Mango, Matcha and Strawberry, topped with sweet condensed milk.
Our bar service will feature specialty cocktails and mocktails created by Ilin Yang, most recently at Aya Sushi and Travelers Table. Cocktails such as Ube Bae made with Takagawa Awamori, Batavia Arrack, Lime Juice, Ube Syrup, Guava Juice garnished with nutmeg zest and dehydrated purple yam; Mount Boujee made with Fuji Single Grain, Sencha Syrup, Japanese Sakura Bitters, Dashi Tincture, Gold Dust, Mount Fuji ice and smoked with cherry wood chips; and Matcha In Your Dream made with Nikka Coffey Gin, Lemon Juice, Lime Juice, Heavy Cream, Coconut Cream, Italicus, Super Syrup, and garnished with matcha powder and an edible flower.
